Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Scenic view of cattleMouth-watering Cape Grim BeefLonesome BullCape Grim Rib RoastGraeme PrettyMouth-watering Cape Grim BeefTender and Moist Cape Grim BeefCape Grim rib eye at Black Cow Bistro, TASSun smart CattleMouth-watering Cape Grim BeefGreenham cattleCattle grazing and overlooking Mt CameronCape Grim CattleCape Grim coastline, NW TasCape Grim CattleDinner in the paddock overlooking The Nut, StanleyCape Grim steak at Church Street EnotecaCape Grim on the menu at Prime SocietyChar-grilled Cape Grim BeefMouth-watering Cape Grim BeefCattle grazing in front of The Nut, StanleyPeter Greenham Jnr in the Smithton plantCape Grim Eye FilletMSA Graded Award Winner Rockhampton 2012Cattle in StanleyCape Grim Scotch FilletGuy Wigg - Cape Grim Beef FarmerBoning Room in 1950sCattle at Smithton, The NutCape Grim StriploinRoast Beef - Cape Grim styleScenic Cape Grim, NW TasmaniaCape Grim Eye FilletCattle in StanleyGuy Wigg - Cape Grim Beef FarmerGreenham FamilyCattle grazing in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneCape Grim grass fed beefNeil Perry with dry aged Cape Grim BeefChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubMouth-watering Cape Grim BeefMouth watering Cape Grim beefChar-grilled Cape Grim BeefOverlooking The Nut, StanleyBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanIndonesian Beef Rendang made with Cape Grim BeefCattle grazing in StanleySmithton Boning RoomCape Grim short rib with mustard

It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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