Image Gallery

Click on the bank of images below to see a snapshot of life at Cape Grim Beef.

Cape Grim on the menu at Prime SocietyMouth-watering Cape Grim BeefPeter Greenham Jnr in the Smithton plantCape Grim Eye FilletCattle at Smithton, The NutBoning Room in 1950sCape Grim rib eye at Black Cow Bistro, TASSmithton Boning RoomGraeme PrettyMouth-watering Cape Grim BeefDinner in the paddock overlooking The Nut, StanleyCape Grim CattleCape Grim grass fed beefCape Grim steak at Church Street EnotecaGreenham cattleGuy Wigg - Cape Grim Beef FarmerCattle grazing and overlooking Mt CameronSun smart CattleChar-grilled Cape Grim BeefCattle in StanleyCape Grim StriploinCattle grazing in StanleyMSA Graded Award Winner Rockhampton 2012Tender and Moist Cape Grim BeefLonesome BullCattle grazing in front of The Nut, StanleyMouth-watering Cape Grim BeefNeil Perry with dry aged Cape Grim BeefBen Milborne & Andy Allen (MasterChef) and farmer, John Bruce - Image by Tara DunstanOverlooking The Nut, StanleyRoast Beef - Cape Grim styleScenic view of cattleCape Grim Scotch FilletMouth-watering Cape Grim BeefCattle grazing in StanleyMouth-watering Cape Grim BeefCattle in StanleySelection of Cape Grim Beef at the Railway Club Hotel, Port MelbourneIndonesian Beef Rendang made with Cape Grim BeefScenic Cape Grim, NW TasmaniaCape Grim Rib RoastCape Grim coastline, NW TasCape Grim Eye FilletGuy Wigg - Cape Grim Beef FarmerMouth watering Cape Grim beefCape Grim CattleGreenham FamilyCape Grim short rib with mustardChar-grilled Cape Grim BeefCape Grim Beef at the Railway ClubChar-grilled Cape Grim Beef

It's Thanksgiving and everyone's talking turkey and I'm like, "No! I'm cooking a big, mother steak!"

Justin Kingsley Hall, The Kitchen at Atomic, Las Vegas NV
The Kitchen at Atomic
From the lush pastures of tasmania comes the finest quality hand-selected beef. Wholesome grass-fed beef, tender and rich in flavour

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